I needed a quick dinner tonight and was very pleased with the inexpensive meal I came up with:
leftover brown rice (I usually keep some in the fridge)
can of Amy's Low Sodium Lentil Veggie soup
1/2 bag Whole Foods Frozen Kale
Braggs liquid aminos
Organicville Sky Valley Sriracha Sauce
simmer soup and kale together until hot. Add brags and sriracha to taste. Serve over warmed rice. Yum!
No comments:
Post a Comment